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Cups to grams converter

Pick the ingredient, type the amount and get it in grams, cups, spoons and millilitres. A cup of flour and a cup of honey weigh very different things — so we convert by ingredient.

From
Cup size

All-purpose flour

1 cup = 125 g

  • Tablespoons16
  • Teaspoons48
  • Millilitres237
  • Grams125

Dry ingredients are spooned into the cup and levelled. Scooped straight from the bag, flour can weigh up to 20% more — for baking, a scale is the safest bet.

How to convert cups to grams:

  1. Pick the ingredient

    each one has its own weight per cup.

  2. Type the amount

    whole numbers, decimals or fractions like ½.

  3. Choose your cup

    US, metric or 200 ml — then read off grams.

Questions:

Why can't I convert cups to grams with one number?
Cups measure volume, grams measure weight. A cup of flour is about 125 g, a cup of sugar 200 g and a cup of honey 340 g — it depends on the ingredient.
How big is a cup?
A US cup is 236.6 ml (usually rounded to 240 ml). Australia, New Zealand and Canada use a 250 ml metric cup, Japanese and Korean recipes use 200 ml, and most of Europe weighs instead.
How many grams is a tablespoon?
A tablespoon is 15 ml. For water that's 15 g, for flour about 8 g, for sugar about 13 g and for honey about 21 g.
Is it free?
Yes. No account, no app needed.

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