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Cups to grams converter
Pick the ingredient, type the amount and get it in grams, cups, spoons and millilitres. A cup of flour and a cup of honey weigh very different things — so we convert by ingredient.
From
Cup size
All-purpose flour
1 cup = 125 g
- Tablespoons16
- Teaspoons48
- Millilitres237
- Grams125
Dry ingredients are spooned into the cup and levelled. Scooped straight from the bag, flour can weigh up to 20% more — for baking, a scale is the safest bet.
1 cup in grams (US cup · 240 ml):
- All-purpose flour125 g
- Bread flour127 g
- Whole wheat flour120 g
- Almond flour96 g
- Sugar200 g
- Brown sugar220 g
- Powdered sugar120 g
- Butter227 g
- Water237 g
- Milk245 g
- Heavy cream238 g
- Vegetable oil218 g
- Honey340 g
- Maple syrup320 g
- Rice (uncooked)185 g
- Rolled oats90 g
- Cocoa powder85 g
- Cornstarch128 g
- Table salt288 g
- Chocolate chips170 g
- Peanut butter258 g
- Yogurt245 g
- Sour cream230 g
- Mayonnaise220 g
- Olive oil216 g
- Soy sauce255 g
- Vinegar239 g
- Tomato paste262 g
- Miso paste275 g
- Semolina167 g
- Baking soda221 g
- Baking powder192 g
- Dry yeast150 g
- Gelatin powder150 g
- Ground cinnamon125 g
How to convert cups to grams:
- Pick the ingredient
each one has its own weight per cup.
- Type the amount
whole numbers, decimals or fractions like ½.
- Choose your cup
US, metric or 200 ml — then read off grams.
Questions:
- Why can't I convert cups to grams with one number?
- Cups measure volume, grams measure weight. A cup of flour is about 125 g, a cup of sugar 200 g and a cup of honey 340 g — it depends on the ingredient.
- How big is a cup?
- A US cup is 236.6 ml (usually rounded to 240 ml). Australia, New Zealand and Canada use a 250 ml metric cup, Japanese and Korean recipes use 200 ml, and most of Europe weighs instead.
- How many grams is a tablespoon?
- A tablespoon is 15 ml. For water that's 15 g, for flour about 8 g, for sugar about 13 g and for honey about 21 g.
- Is it free?
- Yes. No account, no app needed.
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