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How many grams in a cup of bread flour?

About 127 g in a US cup (240 ml), 134 g in a metric cup (250 ml) and 107 g in a 200 ml cup.

From
Cup size

Bread flour

1 cup = 127 g

  • Tablespoons16
  • Teaspoons48
  • Millilitres237
  • Grams127

Dry ingredients are spooned into the cup and levelled. Scooped straight from the bag, flour can weigh up to 20% more — for baking, a scale is the safest bet.

Conversion tables (US cup · 240 ml):

Cups to grams

CupsGrams
⅛16 g
¼32 g
⅓42 g
½64 g
⅔85 g
¾95 g
1127 g
1½191 g
2254 g
3381 g

Grams to cups

GramsCups
25 g0.2
50 g0.4
100 g¾
150 g1.2
200 g1.6
250 g2
300 g2⅓
500 g3.9

Spoons to grams

SpoonsGrams
½ tsp1.3 g
1 tsp2.6 g
2 tsp5.3 g
½ tbsp4 g
1 tbsp7.9 g
2 tbsp16 g
3 tbsp24 g
4 tbsp32 g
8 tbsp64 g

Other ingredients (US cup · 240 ml):

All ingredients →

How to convert cups to grams:

  1. Pick the ingredient

    each one has its own weight per cup.

  2. Type the amount

    whole numbers, decimals or fractions like ½.

  3. Choose your cup

    US, metric or 200 ml — then read off grams.

Questions:

How many grams in a cup of bread flour?
About 127 g in a US cup (240 ml), 134 g in a metric cup (250 ml) and 107 g in a 200 ml cup.
Why does another site give a different number?
Charts use different cups (240 ml, 250 ml or 200 ml) and different ways of filling them. Our numbers are for spooned and levelled cups (brown sugar packed, butter pressed in); scooping packs in more.
Should I weigh or use cups?
For baking, weigh — it's the only way to get the same result every time. For soups, rice or sauces, cups are close enough.

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