Free tool · no sign-up
How many grams in a cup of heavy cream?
About 238 g in a US cup (240 ml), 251 g in a metric cup (250 ml) and 201 g in a 200 ml cup.
From
Cup size
Heavy cream
1 cup = 238 g
- Tablespoons16
- Teaspoons48
- Millilitres237
- Grams238
Dry ingredients are spooned into the cup and levelled. Scooped straight from the bag, flour can weigh up to 20% more — for baking, a scale is the safest bet.
Good to know:
- Heavy (whipping) cream weighs about 238 g a cup — practically the same as water or milk.
- Whipped, it doubles: 1 cup of liquid cream gives about 2 cups of whipped cream.
- No heavy cream for a sauce or soup? Mix ¾ cup of milk with ¼ cup of melted butter. It won't whip, though.
Conversion tables (US cup · 240 ml):
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ | 30 g |
| ¼ | 60 g |
| ⅓ | 79 g |
| ½ | 119 g |
| ⅔ | 159 g |
| ¾ | 179 g |
| 1 | 238 g |
| 1½ | 357 g |
| 2 | 476 g |
| 3 | 714 g |
Grams to cups
| Grams | Cups |
|---|---|
| 25 g | ⅛ |
| 50 g | ¼ |
| 100 g | 0.4 |
| 150 g | ⅔ |
| 200 g | 0.8 |
| 250 g | 1.1 |
| 300 g | 1¼ |
| 500 g | 2⅛ |
Spoons to grams
| Spoons | Grams |
|---|---|
| ½ tsp | 2.5 g |
| 1 tsp | 5 g |
| 2 tsp | 9.9 g |
| ½ tbsp | 7.4 g |
| 1 tbsp | 15 g |
| 2 tbsp | 30 g |
| 3 tbsp | 45 g |
| 4 tbsp | 60 g |
| 8 tbsp | 119 g |
Other ingredients (US cup · 240 ml):
Questions:
- How many grams is ½ cup of heavy cream?
- About 119 g.
- How many grams in a tablespoon of heavy cream?
- About 15 g.
- Heavy cream or whipping cream?
- In the US heavy cream has at least 36% fat, whipping cream 30–36%. Both whip; heavy cream holds its shape longer.
Want every recipe in one notebook? Mixova app is coming to Android. Get notified at launch →