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What is 375 °F in Celsius?
375 °F is 191 °C, so set the oven to 190 °C — or 170 °C if it’s a fan (convection) oven. That’s gas mark 5; in an air fryer, about 350 °F (175 °C).
From
190 °C = 375 °F
- Conventional °C191 °C (≈ 190 °C)
- Fan / convection170 °C
- Fahrenheit375 °F
- Gas mark5
- Thermostat (France)6.5
- Air fryer175 °C / 350 °F, ~20% less time
Fan (convection) ovens cook hotter, so set them about 20 °C lower (25 °F in American recipes). Every oven runs a little differently — an oven thermometer shows the real temperature.
Good to know:
- 375 °F is a notch hotter, for food that should brown on top as it cooks through: muffins, fruit pies, lasagna and stuffed peppers.
- Many pie recipes start at 425 °F for 15–20 minutes to set the crust, then drop to 375 °F to cook the filling.
- In an air fryer, about 350 °F — the usual setting for reheating pizza and fries.
Oven temperature chart:
| °C | Fan °C | °F | Gas | Th. |
|---|---|---|---|---|
| 110 °C | 90 °C | 225 °F | ¼ | 3.5 |
| 120 °C | 100 °C | 250 °F | ½ | 4 |
| 140 °C | 120 °C | 275 °F | 1 | 4.5 |
| 150 °C | 130 °C | 300 °F | 2 | 5 |
| 160 °C | 140 °C | 325 °F | 3 | 5.5 |
| 170 °C | 150 °C | 350 °F | 3 | 5.5 |
| 180 °C | 160 °C | 350 °F | 4 | 6 |
| 190 °C | 170 °C | 375 °F | 5 | 6.5 |
| 200 °C | 180 °C | 400 °F | 6 | 6.5 |
| 220 °C | 200 °C | 425 °F | 7 | 7.5 |
| 230 °C | 210 °C | 450 °F | 8 | 7.5 |
| 240 °C | 220 °C | 475 °F | 9 | 8 |
| 250 °C | 230 °C | 475 °F | 9 | 8.5 |
Popular temperatures:
How to convert oven temperatures:
- Type the temperature
straight from the recipe.
- Pick what it’s in
°C, fan °C, °F, gas mark or thermostat.
- Read off your setting
for your oven — or your air fryer.
Questions:
- How long to bake lasagna at 375 °F?
- About 45–60 minutes: covered with foil for the first 25–30, then uncovered until bubbling and browned. Let it rest 15 minutes before cutting.
- How long to bake muffins at 375 °F?
- 18–22 minutes for regular muffins, 10–14 for minis.
- Is 375 °F hot enough for chicken thighs?
- Yes. Bone-in thighs take 40–50 minutes, boneless 20–25. They're safe at 165 °F but more tender at 175–185 °F.
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