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How many grams in a tablespoon of maple syrup?

About 20 g in a level tablespoon (about 15 ml) and 6.7 g in a level teaspoon (about 5 ml).

From
Cup size

Maple syrup

1 tbsp = 20 g

  • Cups0.1
  • Teaspoons3
  • Millilitres15
  • Grams20

Dry ingredients are spooned into the cup and levelled. Scooped straight from the bag, flour can weigh up to 20% more — for baking, a scale is the safest bet.

Conversion tables (US cup · 240 ml):

Spoons to grams

SpoonsGrams
½ tsp3.3 g
1 tsp6.7 g
2 tsp13 g
½ tbsp10 g
1 tbsp20 g
2 tbsp40 g
3 tbsp60 g
4 tbsp80 g
8 tbsp160 g

Cups to grams

CupsGrams
⅛40 g
¼80 g
⅓107 g
½160 g
⅔213 g
¾240 g
1320 g
1½480 g
2640 g
3960 g

Grams to cups

GramsCups
25 g0.1
50 g⅛
100 g⅓
150 g½
200 g0.6
250 g¾
300 g0.9
500 g1.6

Other ingredients (1 tablespoon):

All ingredients →

How to convert spoons to grams:

  1. Pick the ingredient

    each one has its own weight per spoon.

  2. Type the spoons

    whole numbers or fractions like ½.

  3. Choose tablespoon or teaspoon

    and read off grams, cups and millilitres.

Questions:

How many grams in a tablespoon of maple syrup?
About 20 g in a level tablespoon (about 15 ml) and 6.7 g in a level teaspoon (about 5 ml).
Level or heaped?
These numbers are for level spoons: fill the spoon and scrape off the top with a knife. A heaped spoon holds about 1½–2 times as much as a level one.
Is a tablespoon the same everywhere?
Almost: 15 ml in most countries (14.8 ml in the US), 20 ml in Australia. A teaspoon is 5 ml.

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