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How many grams in a tablespoon of brown sugar?

About 14 g in a level tablespoon (about 15 ml) and 4.6 g in a level teaspoon (about 5 ml).

From
Cup size

Brown sugar

1 tbsp = 14 g

  • Cups0.1
  • Teaspoons3
  • Millilitres15
  • Grams14

Dry ingredients are spooned into the cup and levelled. Scooped straight from the bag, flour can weigh up to 20% more — for baking, a scale is the safest bet.

Conversion tables (US cup · 240 ml):

Spoons to grams

SpoonsGrams
½ tsp2.3 g
1 tsp4.6 g
2 tsp9.2 g
½ tbsp6.9 g
1 tbsp14 g
2 tbsp28 g
3 tbsp41 g
4 tbsp55 g
8 tbsp110 g

Cups to grams

CupsGrams
⅛28 g
¼55 g
⅓73 g
½110 g
⅔147 g
¾165 g
1220 g
1½330 g
2440 g
3660 g

Grams to cups

GramsCups
25 g⅛
50 g¼
100 g0.5
150 g⅔
200 g0.9
250 g1⅛
300 g1⅓
500 g2¼

Other ingredients (1 tablespoon):

All ingredients →

How to convert spoons to grams:

  1. Pick the ingredient

    each one has its own weight per spoon.

  2. Type the spoons

    whole numbers or fractions like ½.

  3. Choose tablespoon or teaspoon

    and read off grams, cups and millilitres.

Questions:

How many grams in a tablespoon of brown sugar?
About 14 g in a level tablespoon (about 15 ml) and 4.6 g in a level teaspoon (about 5 ml).
Level or heaped?
These numbers are for level spoons: fill the spoon and scrape off the top with a knife. A heaped spoon holds about 1½–2 times as much as a level one.
Is a tablespoon the same everywhere?
Almost: 15 ml in most countries (14.8 ml in the US), 20 ml in Australia. A teaspoon is 5 ml.

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