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How many grams in a tablespoon of gelatin?

About 9.4 g in a level tablespoon (about 15 ml) and 3.1 g in a level teaspoon (about 5 ml).

From
Cup size

Gelatin powder

1 tbsp = 9.4 g

  • Cups0.1
  • Teaspoons3
  • Millilitres15
  • Grams9.4

Dry ingredients are spooned into the cup and levelled. Scooped straight from the bag, flour can weigh up to 20% more — for baking, a scale is the safest bet.

Conversion tables (US cup · 240 ml):

Spoons to grams

SpoonsGrams
½ tsp1.6 g
1 tsp3.1 g
2 tsp6.2 g
½ tbsp4.7 g
1 tbsp9.4 g
2 tbsp19 g
3 tbsp28 g
4 tbsp38 g
8 tbsp75 g

Cups to grams

CupsGrams
⅛19 g
¼38 g
⅓50 g
½75 g
⅔100 g
¾113 g
1150 g
1½225 g
2300 g
3450 g

Grams to cups

GramsCups
25 g0.2
50 g⅓
100 g⅔
150 g1
200 g1⅓
250 g1⅔
300 g2
500 g3⅓

Other ingredients (1 tablespoon):

All ingredients →

How to convert spoons to grams:

  1. Pick the ingredient

    each one has its own weight per spoon.

  2. Type the spoons

    whole numbers or fractions like ½.

  3. Choose tablespoon or teaspoon

    and read off grams, cups and millilitres.

Questions:

How many grams in a tablespoon of gelatin?
About 9.4 g in a level tablespoon (about 15 ml) and 3.1 g in a level teaspoon (about 5 ml).
Level or heaped?
These numbers are for level spoons: fill the spoon and scrape off the top with a knife. A heaped spoon holds about 1½–2 times as much as a level one.
Is a tablespoon the same everywhere?
Almost: 15 ml in most countries (14.8 ml in the US), 20 ml in Australia. A teaspoon is 5 ml.

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