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How many grams in a tablespoon of semolina?

About 10 g in a level tablespoon (about 15 ml) and 3.5 g in a level teaspoon (about 5 ml).

From
Cup size

Semolina

1 tbsp = 10 g

  • Cups0.1
  • Teaspoons3
  • Millilitres15
  • Grams10

Dry ingredients are spooned into the cup and levelled. Scooped straight from the bag, flour can weigh up to 20% more — for baking, a scale is the safest bet.

Conversion tables (US cup · 240 ml):

Spoons to grams

SpoonsGrams
½ tsp1.7 g
1 tsp3.5 g
2 tsp7 g
½ tbsp5.2 g
1 tbsp10 g
2 tbsp21 g
3 tbsp31 g
4 tbsp42 g
8 tbsp84 g

Cups to grams

CupsGrams
⅛21 g
¼42 g
⅓56 g
½84 g
⅔111 g
¾125 g
1167 g
1½251 g
2334 g
3501 g

Grams to cups

GramsCups
25 g⅛
50 g⅓
100 g0.6
150 g0.9
200 g1.2
250 g1½
300 g1.8
500 g3

Other ingredients (1 tablespoon):

All ingredients →

How to convert spoons to grams:

  1. Pick the ingredient

    each one has its own weight per spoon.

  2. Type the spoons

    whole numbers or fractions like ½.

  3. Choose tablespoon or teaspoon

    and read off grams, cups and millilitres.

Questions:

How many grams in a tablespoon of semolina?
About 10 g in a level tablespoon (about 15 ml) and 3.5 g in a level teaspoon (about 5 ml).
Level or heaped?
These numbers are for level spoons: fill the spoon and scrape off the top with a knife. A heaped spoon holds about 1½–2 times as much as a level one.
Is a tablespoon the same everywhere?
Almost: 15 ml in most countries (14.8 ml in the US), 20 ml in Australia. A teaspoon is 5 ml.

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