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How many grams in a tablespoon of bread flour?

About 7.9 g in a level tablespoon (about 15 ml) and 2.6 g in a level teaspoon (about 5 ml).

From
Cup size

Bread flour

1 tbsp = 7.9 g

  • Cups0.1
  • Teaspoons3
  • Millilitres15
  • Grams7.9

Dry ingredients are spooned into the cup and levelled. Scooped straight from the bag, flour can weigh up to 20% more — for baking, a scale is the safest bet.

Conversion tables (US cup · 240 ml):

Spoons to grams

SpoonsGrams
½ tsp1.3 g
1 tsp2.6 g
2 tsp5.3 g
½ tbsp4 g
1 tbsp7.9 g
2 tbsp16 g
3 tbsp24 g
4 tbsp32 g
8 tbsp64 g

Cups to grams

CupsGrams
⅛16 g
¼32 g
⅓42 g
½64 g
⅔85 g
¾95 g
1127 g
1½191 g
2254 g
3381 g

Grams to cups

GramsCups
25 g0.2
50 g0.4
100 g¾
150 g1.2
200 g1.6
250 g2
300 g2⅓
500 g3.9

Other ingredients (1 tablespoon):

All ingredients →

How to convert spoons to grams:

  1. Pick the ingredient

    each one has its own weight per spoon.

  2. Type the spoons

    whole numbers or fractions like ½.

  3. Choose tablespoon or teaspoon

    and read off grams, cups and millilitres.

Questions:

How many grams in a tablespoon of bread flour?
About 7.9 g in a level tablespoon (about 15 ml) and 2.6 g in a level teaspoon (about 5 ml).
Level or heaped?
These numbers are for level spoons: fill the spoon and scrape off the top with a knife. A heaped spoon holds about 1½–2 times as much as a level one.
Is a tablespoon the same everywhere?
Almost: 15 ml in most countries (14.8 ml in the US), 20 ml in Australia. A teaspoon is 5 ml.

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